| POST GRADUATE COURSES: |
Seats |
| Master of Hotel Management |
60 |
| Master of Tourism Management |
60 |
| |
|
| Under Graduate: |
Seats |
| Bachelor of Business Administration (Hospitality Management) |
60 |
| Bachelor of Tourism Management |
60 |
| |
|
| One Year Diplomas: |
|
| Diploma in F&B Production Management |
|
| Diploma in F&B Service Management |
|
| Diploma in Housekeeping Operations Management |
|
| Diploma in Front Office Operations Management |
|
| |
|
| ELIGIBILITY CRITERIA |
|
| Master of Hotel Management |
A Bachelor or Post-Graduate Degree in any discipline with not less than 50% marks in the aggregate (minimum pass marks in case of SC/ST candidates) of this university or an examination recognized as equivalent thereto by this University. |
| Master of Tourism Management |
A Bachelor or Post-Graduate Degree in any discipline with not less than 50% marks in the aggregate (minimum pass marks in case of SC/ST candidates) of this university or an examination recognized as equivalent thereto by this University. |
| Bachelor of Hotel Management |
Senior Secondary Examination i.e. 10+2 with at least 50% marks (Pass marks in case of SC/ST candidates) in aggregate from a recognized Board of School Education or an equivalent examination. |
| Bachelor of Tourism Management |
Senior Secondary Examination i.e. 10+2 with at least 50% marks (Pass marks in case of SC/ST candidates) in aggregate from a recognized Board of School Education or an equivalent examination. |
| One Year Diploma Programmes |
Senior Secondary Examination i.e. 10+2 with at least 50% marks (Pass marks in case of SC/ST candidates) in aggregate from a recognized Board of School Education or an equivalent examination. |
| (Fees Structure 2010-11) |
|
| |
|
| PROGRAMME |
FEE PER ANNUM |
| Master of Hotel Management |
Rs. 40,000 |
| Master of Tourism Management |
Rs. 40,000 |
| BBA(Hospitality Management) |
Rs. 30,000 |
| Bachelor of Tourism Management |
Rs. 30,000 |
| Diploma in food and Beverage Production Management |
Rs. 20,000 |
| Diploma in food and Beverage Services Management |
Rs. 20,000 |
| Diploma in House-Keeping Operations Management |
Rs. 20,000 |
| Diploma in Front Office Operations Management |
Rs. 20,000 |
| * Fee structure is subject to university policy and does not include other university charges. |
| |
|
| Major Thrust Area in which Research Activities are being pursued : |
| |
|
| Hotel Operation, House Keeping Practices, Heritage Tourism, Tourism Impacts, Customer satisfaction etc. |
| |
|
| Facilities : |
| |
|
| Front Office Lab. |
| Training Restaurant. |
| Basic, Advanced & Quantity Kitchens, Bakery Lab. |
| 3 Suite Rooms. |
| Computer Lab with Internet facility. |
| Well equipped Class rooms. |
| Independent Library. |
| Conference Hall for Group Discussion, Seminars & Presentation etc. |
| Teaching through LCD, Over head Projector & Laptops in Class Rooms. |
| Full Fledge Training & Placement Cell. |