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Maharshi Dayanand University, Rohtak
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Name of the DepartmentBIO-CHEMISTRY & GENETICS
Date of EstablishmentJuly, 2006
Head of DepartmentDr.Ravi Parkash
Contact No.01262-295480
  

COURSES AND PROGRAMME

S.No.Programme OfferedSeats Available
1.M. Sc. Bio Chemistry30
2.M. Sc. Genetics30
3.Ph. D.As per University rules.

ELIGIBILITY CRITERIA

1.M. Sc. Bio Chemistry
  • B.Sc. (Hons.) in Bio-Chemistry or Bio-Technology, as the case may be
    (Bio- Chemistry) with atleast 45% marks in aggregate. OR
    B.Sc. (Pass) with atleast 50% marks with any three of the subjects
    viz.Botany, Zoology, Chemistry, Microbiology, Genetics, Environmental
    Sc., Medical Bio-Chemistry,Bio-Technology, Bio-Chemical Engineering,
    Fermentation Technology, Food Processing, Medical Laboratory
    Technology, Industrial Chemistry, Applied Hematology and Industrial
    Microbiology.
    Note : Out of the three subjects atleast one should be related to Biology.
    OR
    Bachelor degree with 50% marks in Pharmacy/Home Science
    Agriculture/Veterinary Science from a recognised University.
    OR
    An equivalent examination recognised by this University.
2.M. Sc. Genetics
a) B.Sc. (Hons.) in Botany, Environmental Science, Genetics or
(Genetics) Zoology, as the case may be with atleast 45% marks in
aggregate. OR
b) B.Sc. (Pass) with atleast 50% marks in aggregate with any
three of the subjects viz. Botany, Chemistry, Microbiology,
Environmental Science. Bio-Chemistry, Bio-Technology,
Anthropology, Fisheries and Genetics. OR
An equivalent examination recognized by this University.
3.Ph. D.

LIST OF FACULTY MEMBER

S.No.NameDesignationQualificationSpecialization
1.Dr. (Mrs.) M. VashistReaderPh.D.Animal Science/Genetics

Major Thrust Area in which Research Activities are being pursued :

Population Genetics, Drosophila Genetics, Evolutionary Genetics, Biosensor, Enzyme immobilization, Medicinal Plant, Plant Genetics/Plant Diversity, Human Genetics.

Facilities :

BODs, Microscope, Laminar Flow, Centrifuge, Autoclave oven, Sartorius Balance etc.


 
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